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Island Sundae

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Servings:
Not Available

Time to make:
10 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 8 scoop passion fruit sorbet, about 1/4 cup per scoop
  • 4 scoop vanilla-raspberry-swirl ice cream
  • 1/2 cup bottle Melba sauce (raspberry sauce)
  • 1 cup fresh raspberries

STEP BY STEP:

  1. Arrange 2 scoops sorbet and 1 scoop ice cream in a banana split dishes
  2. Top with Melba sauce and raspberries.



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