Servings:
Not Available
Time to make:
10 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 8 scoop passion fruit sorbet, about 1/4 cup per scoop
- 4 scoop vanilla-raspberry-swirl ice cream
- 1/2 cup bottle Melba sauce (raspberry sauce)
- 1 cup fresh raspberries
STEP BY STEP:
- Arrange 2 scoops sorbet and 1 scoop ice cream in a banana split dishes
- Top with Melba sauce and raspberries.
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