Servings:
2 persons
Time to make:
5 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 2 lemons, white pith removed
- 1/2 cup water
- 1 1/2 cup crushed ice
Simple Syrup :
- 1 cup water
- 2 cup sugar
STEP BY STEP:
- Place 2 lemons, 1/4 cup simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified
- Add ice and blend on high until pureed, for about 3 to 4 minutes
- Serve in a tall glass with a straw and iced tea spoon and
garnish with a lemon wheel
- To make the simple syrup, place sugar and water in a heavy saucepan and bring to a boil
- Boil for five minutes all simple syrup ingridients and transfer to a container to cool. Can be refrigerated for up to 6 weeks.
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