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Honey Lemonade

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Servings:
8 persons

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 cup honey
  • 1 cup hot water
  • 3/4 cup lemon juice
  • 8 cup cold water

STEP BY STEP:

  1. Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.
  2. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time
  3. To serve, mix 4 tbsps syrup to 1 1/2 tbsps lemon juice and 1 cup water per person. Pour into iced glasses.



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