Servings:
8 persons
Time to make:
5 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 1 cup honey
- 1 cup hot water
- 3/4 cup lemon juice
- 8 cup cold water
STEP BY STEP:
- Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.
- The honey/water syrup may be refrigerated and used to make lemonade a glass at a time
- To serve, mix 4 tbsps syrup to 1 1/2 tbsps lemon juice and 1 cup water per person. Pour into iced glasses.
|