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Chocolate Mousse

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Servings:
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Time to make:
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Calories per Servings:
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INGREDIENTS:

  • 1 cup Half and half,scalded
  • 1 cup Chocolate chips
  • 1 each Egg
  • 1 each Pinch of salt
  • 1 tbsp Creme de menthe
  • 2 cup Whipped cream

STEP BY STEP:

  1. Combine first 5 ingredients in blender container.
  2. Process on high for 1 minute.
  3. Pour into serving dishes.
  4. Chill until set.
  5. Top with whipped cream.



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