main : beverages recipes : mousse recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Lemon Mousse Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup sugar 1/2 cup water 1/2 tbsp unflavored gelatin 1/2 cup fresh lemon juice 1 cup heavy cream 1 cup sugar 3 egg whites 1 lemon zest, for garnish whipped cream Dash of salt STEP BY STEP: Mix the sugar, water, gelatin, salt, and lemon juice together in a double-boiler to 150 degrees until all the ingredients are dissolved Remove from the heat and let cool in the refrigerator until almost set With a hand-mixer, beat egg whites until soft peaks form. Gently fold into chilled mixture To make the whipped cream, mix heavy cream and sugar together in a large bowl with a hand mixer until peaks appear Gently fold whipped cream into mousse mixture. Refrigerate to develop flavors To serve, garnish with additional whipped cream and lemon zest. related recipes Frozen Chocolate Coconut Mousse With Caramel Peppermint Mousse In Chocolate Cups White Toblerone Mousse Mint Anglaise Chocolate Mousse Maple Mousse Chocolate Mousse   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED