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Summer Punch

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Servings:
24 Servings

Time to make:
10 Minutes

Calories per Servings:
83 Calories

INGREDIENTS:

  • 64 oz cranberry-raspberry juice
  • 32 oz pineapple juice
  • 32 oz 7-Up soda, chilled
  • 1 can (6 oz) frozen lemonade
  • 1 can (6 oz) frozen limeade concentrate
  • 1 pint raspberry sherbert

STEP BY STEP:

  1. In large punchbowl, combine cran-raspberry juice and pineapple juice.
  2. Add frozen lemonade and frozen limeade.
  3. Stir until partially melted.
  4. Add 7up, stir.
  5. Add sherbert just before serving.



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