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Tropical Wine Punch

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INGREDIENTS:

  • 1 1/2 cups cream of coconut or coconut milk
  • 1 cup orange liqueur
  • 2 bottles (4 1/2 quart) white wine, chilled
  • 4 cups pineapple juice, chilled
  • ice cubes
  • orange slices, thin
  • strawberries, halved

STEP BY STEP:

  1. In large punch bowl, mix cream of coconut and wine.
  2. Stir in pineapple juice and liqueur.
  3. Float a few ice cubes, and the orange slices, and strawberries on top.



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