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Mexican Tea Punch

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Servings:
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INGREDIENTS:

  • 2 cup Tequila
  • 2 cup Tea; Strong, Cold
  • 1 cup Pinapple Juice
  • 1/4 cup Honey
  • 1/4 cup Water
  • 1/4 cup Lime Juice
  • 1/4 cup Lemon Juice
  • 1 1/2 tsp Cinnamon; Ground
  • 1 1/2 tsp Aromatic Bitters

STEP BY STEP:

    Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.



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