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Artillery Punch

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Servings:
25-30 cups

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 qt Strong black tea
  • 1 qt Rye whiskey
  • 26 oz Bottle red wine
  • 1 pt Jamaica rum
  • 1/2 pt Brandy
  • 1 Jigger Benedictine
  • 1 pt Orange juice
  • 1/2 pt Lemon juice

STEP BY STEP:

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.



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