Servings:
25-30 cups
Time to make:
5 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 1 qt Strong black tea
- 1 qt Rye whiskey
- 26 oz Bottle red wine
- 1 pt Jamaica rum
- 1/2 pt Brandy
- 1 Jigger Benedictine
- 1 pt Orange juice
- 1/2 pt Lemon juice
STEP BY STEP:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.