Servings:
10 cups
Time to make:
5 minutes
Calories per Servings:
82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium.
INGREDIENTS:
- 4 cup strong coffee, chilled
- 1 qt chocolate ice cream
- 1 qt vanilla ice cream
- 1 cup whipping cream, well-chilled
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 tsp almond extract
- 1/2 tsp vanilla
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon, optional
STEP BY STEP:
- Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice cream
- Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch
- Sprinkle with nutmeg and optional cinnamon.
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