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Tropical Fruit Punch

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Servings:
24 cups

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 12 oz frozen orange juice, thawed
  • 6 oz frozen pineapple juice, thawed
  • 1 qt lemon or pineapple sherbet
  • 1 pint light rum
  • 2 cup water
  • 28 oz bottle ginger ale

STEP BY STEP:

Combine juices, rum & water; chill. Just before serving, pour into punch bowl. Add ginger ale & scoops of sherbet to punch.



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