Servings:
24 cups
Time to make:
5 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 12 oz frozen orange juice, thawed
- 6 oz frozen pineapple juice, thawed
- 1 qt lemon or pineapple sherbet
- 1 pint light rum
- 2 cup water
- 28 oz bottle ginger ale
STEP BY STEP:
Combine juices, rum & water; chill. Just before serving, pour into punch bowl. Add ginger ale & scoops of sherbet to punch.
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