main : beverages recipes : wine recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Apple & Plum Table Wine Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 kg assorted apples 1 k assorted plums 1 k sugar 1.2 litres water pectic enzyme campden tablets pommard or burgundy yeast nutrient STEP BY STEP: Wash the ripe plums in very hot water, then remove the stones and drop them into a bin containing cold water, pectic enzyme and a Campden tablet. Wash and crush the apples and drop them into the bin as soon as they are crushed. Cover and leave for 24 hours. Stir in the sugar and active yeast and ferment on the pulp for 7-10 days, stirring twice daily. Strain out and press the fruit, pour the must into a fermentation jar, fit an airlock and ferment to dryness. Siphon into a sterilised storage jar and mature as usual. related recipes Mulled Wine Fruit Cup Banana And Fig Tokay Autumn Ruby Athol Brose Apricot Wine Apricot And Rosepetal Wine Damson Port Apple Juice Wine   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED