main : beverages recipes : wine recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Citrus Aperitif Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 grapefruit 4 oranges 2 lemons 1 vitamin b1 tablet 1.36k sugar pectic enzyme pinch tannin general purpose yeast yeast nutrient water to 4.5 litres STEP BY STEP: Wash the fruit carefully. Peel the skins very thinly using a razor blade. Put these very thin outer skin peelings into a basin and pour on 1 litre of hot (recently boiled) water. Leave for three days. Squeeze the juice and flesh from the fruit and put into a second basin. Strain both liquids onto 1.13 k sugar in a bucket and pour on 3 litres of hot (boiled) water. Stir to dissolve the sugar. When cool add the rest of the ingredients and add yeast. Cover and leave for three days then stir in a further 230gm of sugar as a syrup and transfer to a 1 gallon fermenting jar. Fit airlock and ferment to dryness, racking and maturing in the usual manner. related recipes Mulled Wine Fruit Cup Banana And Fig Tokay Autumn Ruby Athol Brose Apricot Wine Apricot And Rosepetal Wine Damson Port Apple Juice Wine   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED