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Cranberry Wine

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INGREDIENTS:

  • 2-4 k cranberries
  • 2 k sugar
  • 1 campden tablet
  • 1/2 tsp yeast nutrient
  • burgundy yeast
  • water to 1 gallon

STEP BY STEP:

  1. Wash the fruit then pour sufficient boiling water over it to cover, mash, add the sugar and stir to dissolve.
  2. Make up to volume with cold water and add the nutrient, Campden tablet and yeast.
  3. Ferment on the pulp for a few days then strain and ferment on.



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