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Mulled Wine

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Servings:
1 persons

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1/2 cup brown sugar
  • 2 fifths of sweet sherry or port wine
  • 1 tsp whole all spice
  • 2 sticks cinnamon
  • orange slices

STEP BY STEP:

  1. Put all ingredients in crock pot or over low heat on electric range
  2. Tie whole spices in cheesecloth or put in tea stranger (infuser)
  3. Cover and set on low 2- 8 hours
  4. You can substitute 2 quarts of apple cider for the sherry or wine.



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