Beef Curry

INGREDIENTS:

  • 3 lb stewing beef, cut into pieces
  • 3-4 tbsp vinegar
  • 6 clove garlic & 1 inch ginger root, crushed together
  • 2 tsps salt
  • 1 tbsp powdered black pepper
  • 1 tbsp roasted curry powder
  • 1/2 tbsp dry red chili powder
  • 4 cardamoms
  • 2 cloves
  • 8 curry leaves
  • 4 piece rampe
  • 1 inch piece cinnamon
  • 1 medium onion, sliced
  • 3 tbsp vegetable oil
  • 2 tbsp tomato paste or sauce
  • 1 cup thick Coconut milk or fresh milk

STEP BY STEP:

  1. Wash the beef pieces and drain water thoroughly
  2. Add vinegar, crushed garlic, ginger, salt, black pepper, curry powder and red chili
  3. Coat the beef pieces well with the spices and set aside for about 1/2 hour
  4. Heat the oil in a saucepan, fry curry leaves and rampe.
  5. Add onions and fry until soft
  6. Add the beef and stir for sometime
  7. Add cinnamon, lemon grass, cardamom, cloves and stir until well mixed
  8. Add tomato paste and stir until all pieces are well coated. If the curry is too dry and tend to stick to the saucepan, add 1-2 cups water & stir
  9. Close with a lid and allow the beef to cook on slow heat
  10. Add the thick coconut milk or fresh milk and bring to a boil without covering.
  11. Taste and adjust salt.

Arepas

INGREDIENTS:

  • 4 cups cornmeal
  • 1/2 cup flour
  • 2 tsps salt
  • 2 tbsp butter
  • 2 tbsp lard
  • 3 tsp baking powder
  • waterFilling:

     

  • 1/2 lb ground beef
  • 1/2 tsp salt
  • 2 tbsp oil
  • garlic
  • onion
  • pepper
  • chive,thyme

STEP BY STEP:

  1. Season ground beef, then brown in oil. Cover and stew for about 1/2 hour then mince again finely
  2. Sift flour, salt, baking powder and cornmeal together
  3. Add butter and lard and mix thouroughly with fingertips until mixture resembles breadcrumbs
  4. Add sufficient water to make a soft dough
  5. Knead lightly, then cut into pieces the size of a golf ball, flatten to 1/4 circles
  6. Place about 1 tblsp of meat mixture on one half of the circle, dampen edge and fold over the other 1/2 of the circle. Squeeze edges together
  7. Fry in hot oil until golden brown. Drain on brown paper and serve hot.

Bacon, Cheese, And Tomato Sandwiches

Servings:
3 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 3 ea slices bacon
  • 2 tbsp mayo or salad dressing
  • 1 ea large tomato, sliced
  • 1/2 tsp dried dill weed
  • 3 ea slices swiss cheese

STEP BY STEP:

  1. Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes
  2. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate, top with tomato and cheese slices
  3. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

Beef Jerky

INGREDIENTS:

 

  • 2 lb. beef roast (London broil works great) slicedMarinade:

     

  • 1/2 lb Brown Sugar
  • 1/2 cup liquid smoke
  • 3 cups soy sauce

STEP BY STEP:

  1. Combined all ingredients for marinade in a tightly covered container and allow to stand for 10 minutes.
  2. Add sliced meat and allow to stand another 10 minutes, shaking occasionally.
  3. Place meat on dehydrator racks and dry at least 12 hours.

Beef Fried Steak

Servings:
4 persons

Time to make:
10-15 minutes cooking

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 egg
  • 4 tbsp milk
  • 1 cup bread crumbs
  • 1 tsp oregano
  • 1 tsp season salt
  • 2 cube beef steaks
  • 4 tbsp vegetable oil

STEP BY STEP:

  1. In a shallow bowl, beat egg and milk together. In another dish, combine bread crumbs, oregano and season salt
  2. Dip cube steaks in egg mixture, turn to coat well. Dip steaks in seasoned mixture turning once to cover all-over
  3. In a skillet, heat oil and brown steaks. Reduce heat, cover, with lid slightly a jar, cook for 10 to 15 minutes
  4. Cook longer if nesseccary, until tender.