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Chocolate Frosting

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Servings:
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Time to make:
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Calories per Servings:
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INGREDIENTS:

  • 4 tbsp cocoa powder
  • 4 tbsp sugar
  • 4 tbsp water
  • 1/4 cup margarine
  • vanilla extract to taste

STEP BY STEP:

  1. Cook cocoa with water and sugar, stirring constantly.
  2. Remove from heat and add margarine stirring until dissolved. Add vanilla.
  3. Pour "frosting" on the cake.



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