1 stick unsalted butter at room temperature, quartered
2 large eggs
powdered sugar
STEP BY STEP:
Sift flour, baking powder, and baking soda twice. Place in a small bowl. Beat the sugar and eggs in a large mixing bowl until sugar is dissolved. Add butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla extract, and beat. Add flour mixture and cocoa and beat slowly just until flour is absorbed. Do not overbeat.
Fold in chocolate chips and pour into buttered Bundt pan. Bake at 350 degrees F for 1 hour.
When cool, sift powdered sufar on top.
TIPS:
Variation: Replace 1/4 cup of the water with Grand Marnier.
