main : dairy food absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Dressing Send this Recipe Printer Version Servings: Not Available Time to make: 45-50 minutes baking Calories per Servings: Not Available INGREDIENTS: 1/2 cup GF margarine 2 cups onion, chopped 2 cups celery, chopped 1/4 cup parsley, fresh, chopped 8 oz mushrooms, chopped 11-13 cups dried out GF bread cubes 1-2 tbsp poultry seasoning 1-1 1/2 tsp salt 1-2 tsp thyme 1/2 tsp black pepper 1-2 tsp sage, ground 3-4 cups chicken broth 2-4 cups chicken cooked, diced 1 tsp baking powder 2 eggs, beaten STEP BY STEP: Melt margarine in a skillet and sauté onion, celery parsley and mushrooms Put gluten-free bread cubes in a large bowl. Add all the seasonings and toss well Pour in broth to make mixture quite moist. Fold in diced chicken Add eggs and toss together well. Add the baking powder and mix well Place stuffing mixture in a greased 9 x 13 baking pan and cover with foil Bake at 350 degrees F for 30 minutes, remove foil and continue baking for another 15 to 20 minutes. related recipes Parmesan Crackers Classic Cheese Bread Cottage Cheese Balls Yogurt Cheese Cheddar Cornmeal Crackers Cheese Cookies Cheese Straws Cappuccino Float Almond Milk   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED