main : dairy food absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Parmesan Crackers Send this Recipe Printer Version Servings: 12 pieces Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 3 oz parmesan, grated 1 1/2 cup pastry flour 1/4 tsp salt 1/4 tsp cream of tartar 1/4 tsp baking soda 1/2 tsp cayenne pepper 3 oz water 3 tbsp sesame seeds STEP BY STEP: Combine all ingredients except the sesame seeds in the bowl of an electric mixer and mix on low speed with the hook until the dough becomes smooth Roll the dough into a ball and wrap tightly in plastic film. Refrigerate for an hour or overnight if possible Unwrap the dough and, using a large kitchen knife, cut in into slices about 1/2 inch thick Roll the dough through a pasta roller as thin as possible and lay the sheets onto a parchment lined baking tray Brush the surface of the dough with water and sprinkle sesame seeds on the top Bake at 400 deg. F. until the crackers become golden brown. Break into pieces and serve. related recipes Classic Cheese Bread Cottage Cheese Balls Yogurt Cheese Cheddar Cornmeal Crackers Cheese Cookies Cheese Straws Cappuccino Float Almond Milk   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED