main : dipping, topping, and sauce recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Bourbon And Caramel Sauce Send this Recipe Printer Version Servings: 2-3 persons Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup sugar 3/4 cup heavy cream 3 tbsp bourbon 1 tsp fresh lemon juice STEP BY STEP: In a heavy saucepan cook the sugar over moderately low heat, stirring slowly with a fork, until melted and pale golden Cook the caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add the cream, bourbon and lemon juice The caramel will harden. Return the pan to heat and simmer, until the caramel is dissolved. related recipes Marshmallow Sauce Butterscotch Sauce Cherry And Brandy Sauce Cherry Sauce Cinnamon Chocolate Sauce Coffee Sauce Fudge Sauce Ginger Sauce   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED