main : dipping, topping, and sauce recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Caesar Salad Dressing Send this Recipe Printer Version Servings: Makes 1/2 cup. Time to make: Not Available Calories per Servings: Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate. INGREDIENTS: 1/3 cup Tofu 2 tbsp Lemon juice 1 1/2 tsp Dijon mustard 1 each Garlic clove, minced 1 tsp Anchovy paste, or anchovy 1/4 tsp Salt 2 tbsp Parmesan cheese, grated 1 tbsp Olive oil 1 pinch Sugar, pinch 1 pinch Pepper STEP BY STEP: In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. related recipes Marshmallow Sauce Bourbon And Caramel Sauce Butterscotch Sauce Cherry And Brandy Sauce Cherry Sauce Cinnamon Chocolate Sauce Coffee Sauce Fudge Sauce Ginger Sauce   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED