Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1/8 tsp salt
- 1/2 cup currants
- 1 tbsp lemon juice
- 1 cup apple cider
- 1 lb cranberries
- 3 lb cored red apples, chopped
- lemon zest
STEP BY STEP:
- Rinse the cranberries. Boil apple sauce
- When apple sauce boils, add salt and cranberries
- Boil until cranberries until they start popping. Add in currants, lemon juice, zest, apples
- Reduce to simmer. Simmer for 20 minutes.
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