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Cranberry Applesauce

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INGREDIENTS:

  • 1/8 tsp salt
  • 1/2 cup currants
  • 1 tbsp lemon juice
  • 1 cup apple cider
  • 1 lb cranberries
  • 3 lb cored red apples, chopped
  • lemon zest

STEP BY STEP:

  1. Rinse the cranberries. Boil apple sauce
  2. When apple sauce boils, add salt and cranberries
  3. Boil until cranberries until they start popping. Add in currants, lemon juice, zest, apples
  4. Reduce to simmer. Simmer for 20 minutes.



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