main : dipping, topping, and sauce recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cream Of Mushroom Sauce Send this Recipe Printer Version Servings: 4-6 cups Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 tbsp margarine 1/4 lb diced fresh mushrooms 4 tbsp margarine 1/2 cup evaporated milk 1/2 cup low fat milk Stir in these spices: 1/2 tsp dried onion flakes 1 pinch celery seed 1 pinch garlic powder 1/4 tsp salt 1/8 tsp pepper Paste: 2 1/2 tbsp sweet rice flour 1/4 cup milk STEP BY STEP: In heavy saucepan, heat on medium: Saute margarin for 1 minunte Add the fresh mushrooms for antoher 1 minute Remove from pan and reserve. Heat, in same saucepan: Margarine, evaporated milk, milk Stir in these spices: Onion flakes, celery seed, garlic powder, salt and pepper Make a smooth paste of sweet rice flour and milk. Add paste slowly to heating mixture Stir constantly until thickened. Stir in reserved mushrooms and heat through Use in casserole recipes or add 1 cup milk of soup. Equivalent to one can condensed cream of mushroom soup. TIPS: For variation: Substitute 1 cup diced celery for fresh mushrooms or substitute 1 cup diced raw chicken for fresh mushrooms and sauté for 3 min related recipes Marshmallow Sauce Bourbon And Caramel Sauce Butterscotch Sauce Cherry And Brandy Sauce Cherry Sauce Cinnamon Chocolate Sauce Coffee Sauce Fudge Sauce Ginger Sauce   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED