main : dipping, topping, and sauce recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Marshmallow Sauce Send this Recipe Printer Version Servings: Not Available Time to make: 7 minutes Calories per Servings: Not Available INGREDIENTS: 3/4 cup sugar 1 tbsp corn syrup 1/4 cup milk 2 1/2 tbsp butter 1/2 pound marshmallows 2 tbsp water 1 tsp vanilla STEP BY STEP: Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves Bring to a boil, then simmer for 5 minutes. In the top of a double boiler dissolve the marshmallows in the 2 tablespoons of water Once the marshmallows are completely melted stir in the hot syrup beating well Add the vanilla. The sauce may be reheated in the op of a double boiler. Beat well before serving. related recipes Bourbon And Caramel Sauce Butterscotch Sauce Cherry And Brandy Sauce Cherry Sauce Cinnamon Chocolate Sauce Coffee Sauce Fudge Sauce Ginger Sauce   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED