In medium saucepan, heat the oil and sauté the garlic until clear
Add the ketchup, vinegar, onion, red wine, worcestershire sauce, hoisin sauce and chili paste to the sauce
Add lemon juice, salt and pepper to taste. Then, place the saucepan over low heat, cover, and let the sauce simmer for 1 to 2 hours to develop the flavors, stirring occasionally.
