1 pinch dried red pepper flakes or 1 Hawaiian chili pepper marinated
STEP BY STEP:
Combine all marinade ingredients and blend well, to taste
Marinate Ahi filets in mixture for five minutes, then remove fish and set aside
Grilled or saute in wok marinade one portion makes about 1 cup
Arrange sandwich which are : 1 slice of fresh pineapple, peeled and skinned 3 pieces of sourdough bread, toasted mayonnaise to spread lightly on toasted bread 1 piece of butter leaf or manoa lettuce 2 slices fresh tomato 2 pieces cooked bacon 2 pieces sliced ripe avocado 1 small bunch radish sprouts
Grill fresh fish and pineapple, or place marinated fish and pineapple in wok that has been heated with 1/4 tsp light vegetable oil.
Sear Ahi on the sides to medium rare. Separately sear pineapple on both sides.
Toast 3 pieces of bread, apply mayonnaise very lightly on all one side of all three slices.
Start the layering process. For first layer: One slice of toasted bread, Ahi, pineapple, radish sprouts. Second layer: One slice of toasted bread, lettuce, tomato, bacon, avocado. Last layer: third slice of toasted bread. Insert four toothpicks in quarter sections, then slice. Serve with taro chips.
