main : favorite countries food recipes : african food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   African Tomato Avocado Buttermilk Soup Send this Recipe Printer Version Servings: 6-8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb tomatoes, peeled and seeded 2 tbs tomato paste 1 cup buttermilk 1 tbsp olive oil 2 tbsp finely minced fresh parsley 1 avocado, mashed to a puree 1 cucumber, peeled, seeded, diced salt and pepper to taste hot pepper sauce juice of 1 lemon sour cream, plain yogurt, or creme fraiche STEP BY STEP: Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil Toss pureed avocado with 1 tablespoon lemon juice to hold the color Add the avocado, remaining lemon juice, and parsley to the tomato mixture, stir to mix well Season to taste with salt and pepper, and a generous number of drops of hot pepper sauce Refrigerate several hours before serving At serving time, taste soup for seasonings Ladle into individual bowl and have guest garnish their portions with cucumber and sour cream Pass hot pepper sauce around to add more piquancy. related recipes African Vegetarian Stew African Squash And Yams African Green Pepper And Spinach African Vegetable Stew Benne Cake Peanut Soup With Okra Croutons Black Eyed Peas With Ham African Sweet Potato Pancakes   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED