main : favorite countries food recipes : african food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Black Eyed Peas With Ham Send this Recipe Printer Version Servings: 6 persons Time to make: 45 minutes cooking Calories per Servings: Not Available INGREDIENTS: 3½ cup fresh black eyed peas, thawed 3 cup chicken stock or canned low-salt broth 4 oz ham, finely chopped 1 small yellow onion, chopped 2 tbsp balsamic vinegar or red wine vinegar 3 large garlic cloves, minced 1 bay leaf 1/2 tsp dried thyme, crumbled 1/4 tsp dried crushed red pepper STEP BY STEP: Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper. related recipes African Vegetarian Stew African Squash And Yams African Green Pepper And Spinach African Vegetable Stew African Tomato Avocado Buttermilk Soup Benne Cake Peanut Soup With Okra Croutons African Sweet Potato Pancakes   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED