main : favorite countries food recipes : american food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Creamy Potato And Ham Casserole Send this Recipe Printer Version Servings: 6 persons Time to make: 60 minutes baking Calories per Servings: 278 calories, 7.7 g fat, 31.2 g carbo, 565 mg sodium, 34 mg chol. Percent of calories from fat= 25% INGREDIENTS: 12 oz evaporated skimmed milk 1 tbsp cornstarch 1/2 tsp salt 1/4 tsp pepper 1 tsp oregano 1/4 tsp nutmeg 1/2 cup white wine 3 lg baking potatoes, washed sliced thin, but not skinned 1 small onion, chopped 4 oz deli ham, thin sliced 1 cup grated low-fat swiss cheese or jarlsberg 2 tbsp grated parmesan cheese STEP BY STEP: Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens Remove from heat and set aside. Coat a 1 1/2 quart casserole dish with nonstick spray Layer half the potato slices in the bottom and sides of the dish. Cover with cheese, onion, ham and oregano. Cover with remaining potatoes Pour sauce over the top. bake for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top. related recipes Baked Fish With Coconut Milk Stock Soup Stir Fried Beef With Honaunau Snow Peas Fish Chowder Bahama Conch Chowder Old Fashioned American Pot Roast Western Missouri Casserole American Pot Roast   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED