Time to make:
40 minutes cooking time, 3 hours preparation
Calories per Servings:
Not Available
INGREDIENTS:
3 lb grouper, skinned, boned, cut into 2-inch cubes
3/4 cup lime juice
1/2 lb salt pork, cubed
1 tsp dried thyme
4 cup canned tomatoes
6 lb tomato paste
1/4 cup worcestershire sauce
4 potatoes, peeled and cubed
1 large onion, diced
1 green pepper, diced
3 celery ribs, diced
Salt and pepper
STEP BY STEP:
Marinate the cubes of grouper in 1/2 cup of the lime juice, adding a little salt and pepper to taste, for about 1 hour. In a large saucepan, render the salt pork
Half fry the marinated fish cubes so that they are browned slightly. Remove the fish and set aside
Add onion, pepper, and celery pieces to the pan and sauté in salt pork fat until golden brown
Add thyme, tomatoes, tomato paste, and potato cubes. Reduce heat and let the chowder simmer for about 1 hour
Add the half-fried fish cubes and cook for another 20 minutes, or until done
Just before serving, add Worcestershire sauce and remaining 1/4 cup lime juice. Hardtack biscuit can be broken on top if you like.
