A well-blended mixture of sugar, cornstarch (use only 1 tsp), water (1 tbsp)as a thickening agent
Slice beef thinly, against grain
Combine remaining cornstarch, sugar, shoyu and vermouth, and massage into meat for 2 to 3 minutes, then let sit 2 or 3 minutes to marinate
Heat oil(1 tbsp) on medium high heat in wok and saute pan, stir-fry ginger a minute or two, add snow peas and stir-fry 1 or 2 minutes more, then remove and set aside
Add another oil and stir-fry beef on medium high heat until it begins to brown, then add broth, peas, and ginger and bring to a boil
Add thickening agent, boil, and stir until thickened. Serve with hot rice.
