main : favorite countries food recipes : bhutanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Kangchu Maroo Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb pig's feet/trotters 1/2 lb scallions 2 clove garlic 2 tsp salt 6 piece hot chillies 1/4 inch ginger STEP BY STEP: Chop trotters into small pieces, add salt and boil until thoroughly until cooked. Remember to leave some amount of gravy from the boiling. Then add scallion, and ground ginger and garlic. related recipes Phaksha Pa Minced Chicken   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED