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Bombocado

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Servings:
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Calories per Servings:
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INGREDIENTS:

  • 14 oz flaked coconut
  • 2 can condensed milk
  • 1 tsp baking powder
  • 200 ml coconut milk
  • 4 eggs

STEP BY STEP:

Beat all ingredients using blenders. Put mixture in a baking pan(greased and powdered with corn starch). Preheat oven to 350 and bake for 40 minutes.



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