main : favorite countries food recipes : brazillian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pao De Queijo Send this Recipe Printer Version Servings: 24 pieces Time to make: 15-20 minutes Calories per Servings: Not Available INGREDIENTS: 1/2 cup vegetable oil 1/3 cup water 1/3 cup milk 1 tsp salt, optional 2 cups tapioca starch STEP BY STEP: Preheat oven to 375 degress F. Boil the following until white foam appears (on stove or in microwave) Add vegetable oil, water, milk, salt this hot mixture to 2 cups tapioca starch Mix well with wooden spoon and let rest for about 15 minutes. You will get white ball Mix in 2 eggs and about 6 ounces grated hard cheese (e.g., parmesan) To form balls, cover hands with grease, use a teaspoon and quickly roll into ball shape as best you can (they will smooth out during baking) Better yet, use a miniature ice-cream scoop. Each ball should be about 1- 1/2 inch in diameter Bake on lightly greased sheet or on parchment paper. Bake for 15-20 minutes, depending on size, until tops begin to brown. related recipes Bombocado Tuna Fish Balls   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED