Calories per Servings:
Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.
INGREDIENTS:
2 can whole green chili peppers, about 7 oz each
12 oz sharp cheddar cheese
4 green onions, sliced
3 can shredded mozzarella cheese
6 eggs
3/4 cup all purpose flour
1/4 tsp salt
2 can green chili salsa
STEP BY STEP:
Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish
Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth
Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese
Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.
