main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Asparagus Soup Send this Recipe Printer Version Servings: 4 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 2 tbsp peanut oil 1/2 cup shallots, peeled and sliced into thin rings 8 oz picked dungeness crab meat 4 cup chicken stock 1 lb asparagus, thick ends removed and cut into 1/8" rounds 2 ea eggs, beaten 2 tbsp fish sauce 3 tbsp soy sauce 1 tbsp corn starch 1 tbsp water 3 tbsp chopped cilantro 3 tbsp chopped green onions, green part only 1 cup pea sprouts White pepper, salt and sugar to taste STEP BY STEP: Sweat the shallots in the oil over medium heat until translucent Add the crab meat and asparagus and saute for two minutes, stirring gently so as not to shred the meat. Add the chicken stock and bring to a boil. Slowly pour the eggs in while stirring gently Combine the corn starch and water in a small bowl and mix thoroughly to make a slurry Pour into the boiling soup while stirring and cook for five minutes Remove from the heat and add the soy sauce, fish sauce and white pepper Ladle into warm deep bowls and garnish with the cilantro, green onions, pea sprouts and tempura fried asparagus spears. Serve immediately. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED