main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Bake Chicken Wings Send this Recipe Printer Version Servings: Not Available Time to make: 90 minutes baking Calories per Servings: Not Available INGREDIENTS: 1 lb chicken wings 2 tbs sugar 2 cloves garlic, crushed 1 tsp vetsin powder 1/2 cup light soy sauce 1/4 cup white wine 1/4 cup oil 1/2 tsp ground ginger STEP BY STEP: Wash wings with lime, rinse and pat dry. Cut into pieces at joints and discard wing tips Combine remaining ingredients for sauce Pour sauce over wings in bowl and marinate in refrigerator overnight Turn wings in marinade once or twice. Pour sauce over wings Bake in 325 degrees F oven for 90 minutes Spread wings in 9 x 13 baking pan. Do not overlap. Delicious as an appetizer, but also good as a main course with fried rice or chow mein. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED