main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Beef Shau Mai Send this Recipe Printer Version Servings: 24 pieces Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb ground beef 1 tbsp cooking wine 1/2 tbsp sesame oil 1 tsp sugar 3/4 tsp salt 1/4 tsp pepper 2 tbsp chopped coriander 1 tsp chopped orange peel cabbage, lettuce, or similar leaves STEP BY STEP: Filling: Mix ground beef, 1, corianders and orange peel thoroughly until the meat is sticky then marinate it for 10 minutes Squeeze 1 portion of the filling (1/24) into a ball Dip a spoon in water then use the spoon to remove the meatball Place the meatball on a leaf. Follow step 2 for the remaining filling Arrange the meatballs in a steamer and steam over high heat for 8 minutes. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED