main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chicken Fried Rice With Chinese Sausage Send this Recipe Printer Version Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 cups cooked rice 3-4 oz skinless, boneless chicken meat, cut into small cubes 1 tbsp soy sauce 1/3 cup green peas 1 chinese sausage, cut into short thin strips 3 green onions, chopped fine 2 eggs, beaten Non-stick cooking oil spray Salt and pepper for taste STEP BY STEP: Precook green peas in a microwave oven, set aside Scramble eggs until eggs are soft and firm, set aside Brown chicken in a fry pan, cook until done. Set aside Spray non-stick cooking oil spray on wok or fry pan, cook sausages and green onions on median heat Reduce heat to median low, add rice, cook until rice is warm Add soy sauce, chicken, eggs and green peas, stir well. Cook until rice is hot Seasons with salt and pepper. Serve hot. TIPS: Cook rice one or two nights before and leave in a refrigerator over night for the best results. Separate rice before cooking, squeezes rice with hand. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED