main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Classic Imperial Shrimps Send this Recipe Printer Version Servings: 4 persons Time to make: 120 minutes Calories per Servings: Not Available INGREDIENTS: 1 large bitter melon 1 lb baby pork ribs, cut into bit size 2 tbsp sweet potato flour 1 tbs minced garlic 1 tsp sugar 1 tbs rice wine 1 tbs soy sauce 1 tsp salt 1 tsp sesame oil 3 cups water Dash of five-spice powder Cooking Oil for deep frying STEP BY STEP: bitter melon, remove seeds and cut into 1/4 x 1 inch strips In a small bowl, mix potato flour, garlic, sugar, rice wine, soy sauce, Sesame oil and five-spice Marinate ribs in season mixture for 15 minutes In a large pot, heat cooking oil to 320 degree Deep fry bitter melon until cooked, remove and drain Fry ribs in oil until golden brown, remove and drain In a mid-size pot, bring water, ribs, 1 tsp salt, and 1 tsp. Sugar to boil Arrange bitter melon strips in a serving bowl, place a layer of ribs and some sauce. Steam over high heat for 40 minutes Invert the bowl onto serving plat and serve. Serve with steamed rice. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED