Place egg, mayonnaise, dry mustard, worcestershire sauce, and lemon juice in a mixing bowl and mix thoroughly
Drain and pick crab meat to ensure all crab shells are out. Add crab, capers and green pepper to the egg mayonnaise mixture and toss gently with two forks
Cut bread into 1/2 to 3/4 inch squares and broil for 30 to 60 seconds or until lightly brown
At this point preheat oven to 400 degrees. Add bread to crab meat mixture and toss gently. Arrange mixture onto 4 large Scallop bowls or equivalent
Place on the center of the rack in the oven and bake for 10 minutes. Sprinkle graded cheese and 1 tsp
Old Bay over the mixture and bake for five more minutes or until golden brown. Remove from oven and garnish with lemon wedges. White whine or Zinfandel will compliment this dish nicely
