Servings:
4-6 persons
Time to make:
15 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 1-1 1/4 lb ground pork
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 3 can ready-to-use chicken broth, about 14 1/2 ounces each
- 1 cup water
- 2 tbsp soy sauce
- 2 1/2 ounce fresh mushrooms, sliced
- 6 ounce wonton skins, cut into 1/2-inch strips
- 6 scallions, sliced
STEP BY STEP:
- In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains
- Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips, bring to a boil
- Separate the wonton strips and stir into the soup. Cook for 8 to 10 minutes, or until the wonton strips are cooked.
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