main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Rice Flour Noodles Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup rice flour 1/2 cup potato flour 1/3 cup cornstarch 1/2 tsp salt 1-2 tbsp vegetable oil 2 eggs, lightly beaten noodle STEP BY STEP: Sift dry ingredients into a bowl, repeat 3 - 4 times Make a well in the center and add the oil and the eggs or enough water to equal 2 eggs Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Use hands to knead the dough into a smooth ball Generously dust board and rolling pin with rice flour. Roll out the dough as thin as possible Cut into noodles. The pasta is now ready to cook or freeze uncooked for future use Cook in boiling salted water for about 10 minutes or until al dente. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED