main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Steamed Chicken With Lup Chong Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb boneless chicken leg meat medium diced 3 tbsp cornstarch 1 tsp ginger, minced 1 tbsp garlic, minced 2 tbsp gin 3 tbsp shoyu 2 tbsp sugar 2 tbsp green onions 2 eggs STEP BY STEP: Marinate chicken meat with cornstarch, garlic, ginger, shoyu, green onions, sugar, gin and eggs Mix all together. Then place in pyrex or steam bowl and lay Lup Chong on top of chicken mixture Steam about 25-30 minutes. Garnish with lots of ginger and Chinese parsley. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED