main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stir Fry Pepper Beef Send this Recipe Printer Version Servings: 4-6 persons Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 1 small green bell pepper cut into 1/2" strips 1 small red bell pepper cut into 1/2" strips 1 small onion cut into thin strips, julienne 1 stalk celery cut into thin strips, julienne 8 oz beef cut into strips 1 tbsp minced garlic 1 tbsp minced ginger 1/4 cup Dashi or chicken broth 1 tbsp shoyu 1 tbsp oyster sauce 2 cup soft noodles or rice 1 tbsp salad oil 1 tbsp cornstarch in 1 tbsp water pinch salt & pepper STEP BY STEP: Heat oil in wok until just smoking Add beef, onions, celery. Cook about 1 minute Add bell peppers, garlic, ginger, salt, pepper, dashi, shoyu, oyster sauce and cook about 3 minutes or more, being careful not to overcook the meat Last add cornstarch mixture to thicken. Pour over noodles or rice. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED