main : favorite countries food recipes : chinese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stir Fry Vermicelli With Orange Sauce Send this Recipe Printer Version Servings: 4 persons Time to make: 35 minutes Calories per Servings: Not Available INGREDIENTS: 8 oz vermicelli, spaghetti, or linguine Sauce: 1/2 cup orange juice 1 tbsp corn starch 3/4 tsp chinese five-spice powder 1/4 tsp crushed red pepper flakes 2 tbsp soy sauce 2 tsp liquid sweetener Stir fry: 12 ounce mushrooms, cut into 1/4" slices 1 cup fresh baby carrots, quartered lengthwise 1 medium onion, cut into thin wedges 2 clove garlic, minced 3 cup broccoli florets STEP BY STEP: Cook pasta per package directions. Drain and cover to keep warm Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes. Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally Add sauce, cook and stir 2-3 minutes or until bubbly and thickened. Serve over pasta. related recipes Black Bean Crab Cajun Spiced Pecans Almond Chicken Chicken Fried Rice With Chinese Sausage Orange Chicken Asparagus Soup Chicken And Green Onion Dumplings Fresh Lobster Spring Rolls Chicken Fried Rice With Chinese Sausage   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED