Heat oil in large skillet or wok. Add the ginger and garlic, saute for
about 20 seconds
Add the black beans and the green onion and saute for about 10 seconds.
Stir in the black bean paste and vegetable stock, mix well
Add the tofu cubes
Turn the heat down to maintain a strong simmer, cover and let cook about
20 minutes
Add the sesame oil and give a brief stir
Serve over rice.
TIPS:
To get stronger taste doubled size black beans, black bean sauce, garlic and ginger. Add mushrooms if desire. To remove some salt on the fermented black beans, rinsed briefly in water.
