main : favorite countries food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Dutch Oven Pot Roast Send this Recipe Printer Version Servings: 6 persons Time to make: 3-4 hours baking Calories per Servings: Not Available INGREDIENTS: 5 lb round bone pot roast 2 tsp salt 2 tb Shortening 1/2 cup BBQ sauce 1/2 cup apple cider 8 md carrots, pared 6 lg potatoes 2 md onions, sliced 8 oz fresh okra STEP BY STEP: Carrots should be peeled and cut into 2-inch chunks. Potatoes should be peeled and quartered Rub meat with salt. Melt Shortening in Dutch oven, add meat and cook over medium heat, turning once Reduce heat, pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time. related recipes Spanakopita Hawaiian Cioppino Columbian Chocolate Drink Southwest Spareribs Greek Salad Sandwich Lunu Miris Chiles Rellenos Casserole New England Clam Chowder Pepper Crab of Srilangka   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED