main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Braised Chicken Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not AVailable INGREDIENTS: 1.5 kg chicken 1 ea onion, halved 2 cloves 115 gram streaky bacon,chopped 1 liter vegetable stock or water 4 carrots 4 turnips, quartered 12 small leeks Black pepper, ground as required Celery sticks, quartered Bay leaves to Garnish as required Salt as required STEP BY STEP: Put the chicken in a large dish and pierce 1 clove in each onion half Add the onion halves in the dish with the bacon Add enough stock to cover and bring to a boil Add salt and pepper, skim the scum from the surface, cover and simmer for 1 hour Add the celery, carrots and turnips, cover and cook for 30 minutes Add the leeks and cook for another 15 minutes, until the chicken and vegetables are tender Transfer the chicken and vegetables to a serving plate Boil the left over liquid juice till it forms a thick sauce Pour this sauce over the chicken and the vegetables and garnish with bay leaves. related recipes Mussels Au Gratin Potato Forestier Piperade French Coffee Punch Vishyssoise Chick Pea Salad Coq Au Vin Creamed Caulliflower Soup Creme Caramel   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED